My mother went on vacation to California and she brought me back a lemon. That’s it…just a lemon…nothing else. And I was happy. Very, very happy. She picked the lemon from a friend’s organic lemon tree in Berkeley, then packed it in her suitcase and schlepped it home. (I’m pretty sure she did some other […]
I really don’t know where to start talking about Limone, a charming village tucked away on the western shore of Lake Garda. We could begin with the beautiful, relaxed setting framed by the mountains towering above… Or I could tell you about the luscious, tangy, smooth, simple Tagliatelle al Limone I thoroughly enjoyed at a restaurant on the lakefront. […]
If you invite me to your house for dinner, I will eat anything you prepare. Really. If you’re going through the time and effort to prepare a meal, I will wholeheartedly enjoy every bite. Dietary restrictions, food allergies and food aversions are not a part of my life, which probably makes me one of the […]
A few months ago, Monica sent me a bunch of Italian cooking magazines from 15+ years ago that her mom had lying around. They all had such beautiful pictures and I don’t care what anyone says, the photo is what entices me to make something, especially a recipe I’ve never made, nor seen before and most […]
From Laney Would you like to know the first thing I tasted made by Liz Benedettini Larkin…with her dark hair, big smile and very Italian name? Scones! Yup, scones! You see, Liz is known around these parts as “The Scone Lady” because she bakes these amazing scones and sells them under the name of Mrs. Larkin’s […]
If you’ve followed my blog for a while, you know about our planned five day October adventure to tour the stunning Lake Garda region of Italy. And if you’re on Facebook, you saw just a glimpse of this incredible trip with our group of nine adventurous and extraordinarily nice people. With almost 1,000 photos on my camera and […]
Homemade giardiniera is beautiful, colorful, tasty and very easy to prepare. It’s always ready for use and can be stored for several months. I serve it in combination with sliced or boiled meat, or simply use it to dress a rice salad. Giardiniera will always be appreciated by your guests because it is a genuine product made with your […]
I’m not one to eat something just because it has nutritional and health benefits – if it doesn’t taste good, I won’t eat it (unless someone comes up with a food GUARANTEED for instant weight loss or the fountain of youth, in which case all bets are off and I’ll try anything). Ancient grains […]
I’ll never forget my first one. It was in springtime in Sienna. I’m a bit fuzzy on the year, but it was post lira and the dollar was 80¢ to the euro (far better than $1.38 today) so quite a few years ago. And I very clearly recall the beautiful Tod’s shoes I bought that […]
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