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Pan fried chicken cutlet, similar to fried Austrian wiener schnitzel, is a simple and traditional plate found all over Italy. I prefer this oven cooked version to the traditional one as it’s lighter and healthier – then you can enjoy the recipe more than once a week! Perfect as a second course and ideal with roasted or fried potatoes […]
My friend Sal is a terrific cook – let me correct myself…he’s an exceptional, awesome and outstanding cook! He’s one of those laid back suburban, golfing, kind of guys who not only knows his way around a kitchen, but when he’s in it, amazing things happen. The second oldest of 5 brothers whose parents were […]
Here in the Veneto, we celebrate the Epiphany with an ages old traditional bonfire called “panevin”. “Pan e vin” is local dialect which means “pane e vino” in Italian, and “bread and wine” in English. The origins of panevin are rooted in the Christian faith and the belief is that bonfires were made to light the way for the Three Kings while […]
Chilly and rainy outside but warm and bright inside, Caffe Club was a beacon of happiness on an otherwise miserably wet Sunday afternoon. And we got to see first hand how tramezzini are made at this delightful neighborhood bar owned by lovely Lorella and her charming husband Giorgio. Tramezzini (or tramezzino, singular) are the most […]
Wild Mushroom Soup with Toasted Croutons Print Using a mix of mushrooms adds character to the flavor of the soup. The nail-shaped Chiodini mushroom (“chiodo” means nail in Italian) grows around the bases of trees on the Montello hillside in the province of Treviso. The Chiodini season lasts only two months-September and October. This […]
Linguine with Roasted Butternut Squash, Walnuts and Fresh Sage Print Butternut squash is abundant in the fall and this pasta with butternut squash, tossed with extra virgin olive oil and roasted, is truly amazing. Here’s a recipe that takes maybe 30 minutes from start to finish…really. And you can shave 5 minutes off that […]
Recently I was asked, and happily accepted, to do some cooking and baking at a relatives’s house for their pre-wedding party. It was absolutely my pleasure and since I was flying in for the occasion, I couldn’t bring any of my own kitchen tools (for some reason the TSA frowns at sharp knives in your […]
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