Driving through the gorgeous Brescian countryside on a magnificent May day, we arrived at Gardalatte in Lonato to see how Grana Padano cheese is produced. Grana Padano is a hard, semi fat, cow’s milk cheese with a rich, slightly salty taste and is one of Italy’s most produced and consumed cheeses. Luigi, the head casaro or […]
In the middle of Lake Garda, there’s an island – actually, not surprisingly there are a number of islands but Isola del Garda is the largest and most spectacular one. Located off of the western shore near San Felice del Benaco, the only arrival mode of transportation is by boat. And only recently the Borghese-Cavazza […]
Cauliflower (cavolfiore in Italian) was one of those vegetables I ate but never liked. My mother cooked it only one way – steamed – which rendered it relatively tasteless and the kitchen smelling like…you know… So I never made it for my family because they all professed to dislike it probably because the few times I […]
Cue Barbara Streisand singing “On a Clear Day”…in Italian…and that’s what pops into my head while gazing out from the roof of the magnificent Duomo in Milan (although I seem to relate many things in life to a Broadway show tune but that’s a whole other story). Every major Italian city and many smaller ones […]
As I was strolling down the hill from Residence San Rocco to meet Nicoletta for dinner, lovely Signora Graziella Manestrini was walking up, carrying a heavy pot wrapped in a red and white checked kitchen towel. She had just brought a piping hot dinner down to her husband Signor Manestrini who had been at the […]
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