I guess I really never gave much thought to where buffalo mozzarella actually came from – it’s one of those special foods that show up on a nicer Italian restaurant menu but is always difficult to find in an American grocery store. However, when those buffalo looked me in the eye, I figured it out. […]
Driving through the gorgeous Brescian countryside on a magnificent May day, we arrived at Gardalatte in Lonato to see how Grana Padano cheese is produced. Grana Padano is a hard, semi fat, cow’s milk cheese with a rich, slightly salty taste and is one of Italy’s most produced and consumed cheeses. Luigi, the head casaro or […]
As I was strolling down the hill from Residence San Rocco to meet Nicoletta for dinner, lovely Signora Graziella Manestrini was walking up, carrying a heavy pot wrapped in a red and white checked kitchen towel. She had just brought a piping hot dinner down to her husband Signor Manestrini who had been at the […]
At Ortensia Blu, we design true adventures. This is adventure that takes you to the heart of your destination—without sacrificing an ounce of comfort along the way. Our adventures come from knowing the right people (a.k.a. our expert in-country partners), asking the right questions, and being there for you every step of the journey.
Discover how we'll design your next travel adventure.
our travel services