Tagliatelle with Sausage and Radicchio di Treviso
 
 
Author:
Recipe type: Pasta
Serves: 4
Ingredients
  • 2 T. olive oil
  • Half small onion, chopped
  • 300 gr (3/4 lb) uncoated sausage (casings removed)
  • 400 gr (l lb) Radicchio di Treviso, cut into 1 cm (1/2 ") pieces
  • 50 ml (1/4 c) whipping cream
  • 250 g (8 oz) Tagliatelle
  • 4 Tablespoons grated Parmesan cheese
  • 6 pinches salt
  • 1 pinch pepper
Instructions
  1. Heat the oil in a pan, and sauté the onion a few seconds over low heat.
  2. Add the uncoated sausage, break it up and cook gently until partially cooked.
  3. Add the radicchio.
  5. Add salt and pepper and cook over low heat until radicchio is soft and sausage is cooked through.
  6. Add cream.
  8. Cook tagliatelle, drain, pour into the pan and sauté gently.
  10. Adjust salt and cream if necessary.
  11. Put in serving dish and sprinkle with parmesan cheese.
Recipe by Ortensia Blu at https://ortensiablutraveladventures.com/tagliatelle-with-sausage-and-radicchio-di-treviso/