Strawberry Bruschetta (Bruschetta di Fragole)
 
 
Author:
Recipe type: Dessert
Ingredients
  • 1 loaf of French bread cut into thin slices
  • ½ c. butter, melted
  • 7 T. sugar, divided
  • 1 T. cinnamon
  • 2 c. diced strawberries
  • 1 T. balsamic vinegar
  • 2 T. chopped basil
  • 3 oz. mascarpone cheese
  • 1 tsp. vanilla
  • 2 T. milk or cream
Instructions
  1. Toast bread slices in oven until lightly browned on both sides.
  2. Mix melted butter with 3 T. sugar and 1 T. cinnamon in a small bowl.
  3. Brush butter mixture over one side of bread.
  4. In a bowl, gently combine strawberries, balsamic vinegar, 2 T. sugar and basil.
  5. In another bowl, mix mascarpone, 2 T. sugar, vanilla and milk until thick and creamy.
  6. Spoon strawberry mixture on top of bread slices.
  7. Put a dollop of mascarpone mix on top of strawberries.
Recipe by Ortensia Blu at https://ortensiablutraveladventures.com/strawberry-bruschetta-bruschetta-di-fragole/