Sbrisolona alle Fragole e Cioccolato-Sbrisolona with Strawberries and Chocolate
 
 
Author:
Recipe type: Dessert
Ingredients
  • 300 g (10 oz) ricotta cheese
  • 250 g (9 oz) fresh cleaned strawberries, cut in pieces (mixed berries work well too)
  • 120 g (2/3 c) sugar
  • 30 g (1/4 c) dark Perugina chocolate chips (or semi sweet chocolate chips)
  • 300 g (2 c) 00 flour or all purpose flour
  • 60 g (1/4 c) brown sugar
  • 60 g (1/3 c) white sugar
  • 100 g (4 oz) butter, cut in pieces
  • 16 g (4 tsp) baking powder
  • a pinch of salt
  • 1 egg
  • confectionary sugar for dusting
  • Chopped butter for Sbrisolona
  • Eggs and Strawberries for Sbrisolona
Instructions
  1. Heat oven at 180°C/350°F.
  2. In a bowl add ricotta, strawberries, sugar, chocolate chips and mix well.
  3. Filling for Sbrisolona
  4. In the bowl of a mixer, add flour, sugars, butter, baking powder and salt. Mix well at high speed for about 30 seconds. Add egg and mix again just until blended.
  5. Sbrisolona batter
  6. The dough should be rough and not smooth.
  7. Lay ¾ of dough on a 24 cm/10 " round cake pan and press slightly with a wet spoon to cover surface.
  8. Sbrisolona Batter
  9. Add filling on top of dough and then place remaining dough, which will be crumbly, evenly over filling.
  10. Sbrisolona Batter Sbrisolona Batter
  11. Bake for 30 minutes. Serve at room temperature, dusted with confectionary sugar.
  12. Sbrisolona with Strawberries
Recipe by Ortensia Blu at https://ortensiablutraveladventures.com/sbrisolona-with-strawberries-and-chocolate/