Florentine Steak
 
 
Ingredients
  • 3 lb. Porterhouse Steak, 2" thick (1½ Kg)
  • 2 T. extra virgin olive oil
  • 1 T. fresh rosemary, lightly crushed
  • 1 T. salt
Instructions
  1. Take the steak out of the refrigerator about an hour before so it's at room temperature.
  2. Light the grill.
  3. Combine the olive oil, rosemary and salt in a small bowl.
  4. Over a very high heat, grill the steak until rare.
  5. Remove steak to cutting board and brush olive oil mixture over the steak.
  6. Let the steak rest about 5 minutes.
  7. Carve around the bone and slice.
Recipe by Ortensia Blu at https://ortensiablutraveladventures.com/florentine-steak/