Giardiniera - Sweet and Sour Vegetables
 
 
Author:
Recipe type: Appetizer
Ingredients
  • 1 kilo (2.2 lbs) of chopped vegetables (carrots, peppers, onions,cauliflower, celery, green beans)
  • 1 c. olive oil
  • 1 c. white wine vinegar
  • 1 T. sugar
  • 1 T. salt
  • canning jars and lids
Instructions
  1. Thoroughly wash the vegetables.
  2. Cut the vegetables into pieces the size you like the most.
  3. Add the vegetables to the bowl.
  4. Add oil, vinegar, sugar and salt.
  5. Toss well and let stand for about 12 hours stirring occasionally.
  6. The vegetables will have released their liquid and remain submerged.
  7. Fill canning jars with the vegetables covering them with the liquid and close tightly.
  8. Put on the fire in a pot and cover jars completely with water.
  9. Boil for 5 minutes, flip the jars and cover them with a blanket and let cool.
  10. Wait at least one month before eating.
Recipe by Ortensia Blu at https://ortensiablutraveladventures.com/giardiniera/