Giardiniera - Sweet and Sour Vegetables
Author: Cristina
Recipe type: Appetizer
- 1 kilo (2.2 lbs) of chopped vegetables (carrots, peppers, onions,cauliflower, celery, green beans)
- 1 c. olive oil
- 1 c. white wine vinegar
- 1 T. sugar
- 1 T. salt
- canning jars and lids
- Thoroughly wash the vegetables.
- Cut the vegetables into pieces the size you like the most.
- Add the vegetables to the bowl.
- Add oil, vinegar, sugar and salt.
- Toss well and let stand for about 12 hours stirring occasionally.
- The vegetables will have released their liquid and remain submerged.
- Fill canning jars with the vegetables covering them with the liquid and close tightly.
- Put on the fire in a pot and cover jars completely with water.
- Boil for 5 minutes, flip the jars and cover them with a blanket and let cool.
- Wait at least one month before eating.
Recipe by Ortensia Blu at https://ortensiablutraveladventures.com/giardiniera/
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