Piadina
 
 
Author:
Serves: Serves 6
Ingredients
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 2 ¼ teaspoons baking powder
  • 3 heaping tablespoons shortening or leaf lard
  • ¾ cups warm water
  • ¼ cup warm milk
  • Fillings of your choice like Prosciutto, ham, mozzarella, fritatta, salad, Nutella, pretty much anything you want.
Instructions
  1. Place flour in a mound on pastry board or counter. Sprinkle on salt and baking powder, and mix together with your fingers.
  2. Make a well in the center. Drop in the shortening and rub it together with the flour using your fingertips. Lumps are okay! And it will still be pretty floury.
  3. Make a well again and pour in water and milk. Mix with fingers until dough comes together. Add a little more warm water or flour, if needed. You want a soft dough – not at all sticky. Knead for a couple minutes, and roll into a log shape.
  4. Alternatively, all the mixing can be done in a large bowl. I like to use a fork to mix everything together.
  5. Divide the dough into 6 equal pieces, using a scale if you have one. With one hand, gently roll each piece on the board/counter into a ball. Mom says to use your thumb and nudge the dough ball under with each turn. Set each ball to the side on a sprinkling of flour, cover loosely with a dish towel, and let rest for 5 minutes.
  6. Heat griddle to medium. Slightly flatten a ball and roll out dough to about 9 inches in diameter. Gently lift and place on hot griddle, scoring the piadina all over with the tines of a fork. If bubbles appear, quickly pierce them with the fork. Cook each side for a few minutes or until each side develops some lightly browned spots. Remove to a clean dish cloth. Repeat with each ball, and stack each cooked piadina over one another. Loosely cover with a dish towel. When done, cut piadine into quarters and enjoy with your favorite sandwich fillngs.
  7. Piadina freezes well. Reheat on a griddle over low heat, or wrapped in damp paper towels in the microwave.
Recipe by Ortensia Blu at https://ortensiablutraveladventures.com/piadina-guest-post-liz-benedettini-larkin/