They say that everyone leaves a digital footprint. Not so. A few years ago I posted my Lamb Stew with Cannellini beans (Stufato di agnello con fagioli canellini) recipe. But with changes to both my blog and website over the years, it got lost. Gone. Disappeared. Along with a several others of my favorite recipes. When the web person explained to me what happened, I nodded my head. And then instead of crying, which is exactly what I felt like doing thinking all my work was lost, I scoured my computer looking for my backups. And because I save absolutely everything both digitally and in real life, I’ve found them all.
I’ll be reposting these “lost” recipes over the next few months and if you’ve seen them before, I hope you’ll enjoy them again. And if they’re new for you, well please indulge me and give them a try.
With the cold winter weather, the kitchen is calling for hearty, tummy warming dishes. The kind that simmer in the oven filling the house with scents and smells. The kind that make you just feel like all is right with the world and life is good.
Lamb stew with cannellini beans isn’t going to change your life or the world. But for sure it will make you feel just a little bit better.
I’m not just enthusiastic about travel—I live travel, each and every day. From plotting out my clients’ next great escape, to logging airmiles on my own adventures (I always have a suitcase packed and at the ready!), travel drives me in everything I do.
I’ve learned a few things along the way, and I’d love to share them with you. Learn a bit more about my journey to founding my own travel agency—it involves quite a few glasses of Italian wine!
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